Curry Leaf - Oil Extracts

Botanical Name - Murraya Koenigii

This Oil is extracted by the steam distillation of fresh curry leaves, Curry Leaf Oil has several characteristics that make it suitable for manufacturing multiple products. They are a reliable source of beta-carotene and proteins which inhibit hair loss and thinning. The leaves are also abundant in amino acids that support in strengthening follicles and keep them healthy. Curry leaf that is used and regarded just the way “neem leaves” are, especially in southern part India.


Plant Part - Leaf

Extraction Process - Steam Distillation.

Aroma Attributes - Sweet and spicy, bitter tone.

Specific Gravity - 0.86300 - 0.87500 @ 25°C

Refractive Index - 0.86200 - 0.87800 @ 20 °C

Oil Colour - Colorless to pale yellow clear liquid

Constituents - ß-caryophyllene , ß-gurjunene , ß-elemene , ß-phellandrene , ß-thujene , a-selinene , ß-bisabolene

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