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Curry Leaf - Dry Powder

Botanical Name - Murraya Koenigii

Curry leaves are a staple component in Indian dishes, commonly used as a seasoning, this leaf adds a distinctive flavour to any meal. There are more advantages of the curry leaf than only taste, Its packed with carbohydrates, iron, fibre, magnesium, copper, minerals, calcium, phosphorus, & vitamins like nicotinic acid and vitamin A, vitamin B, vitamin C, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids. Research points to that curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.

Natural Curry Leaves powder is available with us. These powders are produced safely and purely with GMP and ISO certified manufacturers.

COA will be available with purchases over 5Kgs.


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